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Red leaf Radish "SANGO" micro greens
Eco seeds
Red leaf Radish "SANGO" - Raphanus sativus L.
A leaf type, fast-growing vegetable. Grows in 6 or 7 days. Can be grown in greenhouses or on a windowsill. If you want to constantly enjoy this vegetable, it is recommended that you sow it every 7 days. It is most appreciated during winter times. Red leaves are used as food, they are rich in vitamin C and minerals. Suitable to use with meat, fish, curd dishes. 1 g contains approximately 64 seeds.
A leaf type, fast-growing vegetable. Grows in 6 or 7 days. Can be grown in greenhouses or on a windowsill. If you want to constantly enjoy this vegetable, it is recommended that you sow it every 7 days. It is most appreciated during winter times. Red leaves are used as food, they are rich in vitamin C and minerals. Suitable to use with meat, fish, curd dishes. 1 g contains approximately 64 seeds.
Instructions for use:
Pour the amount reguired in to a bowl of water at room temperature and allow them to soak for 8-10 hours.
Subsequently place the seeds into your sprouter covering no more than 25% of the tray as the seeds will in size. Put the sprouter in a light spot at room temperature changing the water 2-3 times a day.
The sprouts will be ready in about 6-10 days. Cut the sprouts about the seed and wash them before eating. They will keep in the fridge for up to a week (8-10 days).
