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Leaf turnip "Senza Testa"
Leaf turnip "Senza Testa".
A very early ripening variety, already 25-30 days after sowing, you can start cutting the delicate vitamin greens necessary in early spring. Forms a rosette with whole-edged rounded-oval leaves. The leaves are large, dark green, without pubescence, juicy, tender, with good taste, with a high content of ascorbic acid, from 61.5 to 95.0 mg /% and carotene - 11-16 mg /%.
A very early ripening variety, already 25-30 days after sowing, you can start cutting the delicate vitamin greens necessary in early spring. Forms a rosette with whole-edged rounded-oval leaves. The leaves are large, dark green, without pubescence, juicy, tender, with good taste, with a high content of ascorbic acid, from 61.5 to 95.0 mg /% and carotene - 11-16 mg /%.
Eng.: Leaf Turnip. Suom.: Naurislehti. Sven.: Löv majrova. Bot.: Brassica rapa L. var. rapa.
