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Summer leek "Gigante Suizo"
Summer garden leek "Gigante Suizo" - Allium porrum.
Grow up for the sake of receiving the bleached stalk - "legs". The shape of the "leg" is cylindrical, diameter 3-4 cm, weight 200-300 g, height 15-20 cm.
The thickened, white part of the stem with a delicate, slightly spicy taste and young leaves are used for food.
False stem and young, green leaves are used for food, colorless leaves are used for storage. Leek has a pleasant, slightly spicy taste.
Used fresh and stewed for salads and other dishes.
Agricultural technology.
Under the leek, well-cultivated, fertile soils are taken away. The best predecessors for him are cabbage, cucumbers and legumes. Leeks are grown through seedlings.
Seeds are sown in late February - early March, and seedlings are planted in the ground in late April - early May, in furrows 6-10 cm deep, the distance between rows is 25-30 cm, in a row 10-25 cm.
Further care consists of systematic loosening between rows, weeding, weeding plants, watering and fertilizing.
Leek has excellent taste qualities and a very valuable chemical composition. It contains a lot of phosphorus and iron. The high content of potassium salts is especially valuable in the leek.
The plant contains essential oils, which include sulfur, which determines the specific aroma and peculiar taste of this onion.
Leek contains many vitamins. Vitamin C during storage not only does not decrease, but increases by almost 2 times due to the outflow from the leaves.
This onion has a lot of easily digestible sugar and little bitterness. Therefore, it is indispensable for dietary and baby food.
1,0 g = 300-400 seeds.
Grow up for the sake of receiving the bleached stalk - "legs". The shape of the "leg" is cylindrical, diameter 3-4 cm, weight 200-300 g, height 15-20 cm.
The thickened, white part of the stem with a delicate, slightly spicy taste and young leaves are used for food.
False stem and young, green leaves are used for food, colorless leaves are used for storage. Leek has a pleasant, slightly spicy taste.
Used fresh and stewed for salads and other dishes.
Agricultural technology.
Under the leek, well-cultivated, fertile soils are taken away. The best predecessors for him are cabbage, cucumbers and legumes. Leeks are grown through seedlings.
Seeds are sown in late February - early March, and seedlings are planted in the ground in late April - early May, in furrows 6-10 cm deep, the distance between rows is 25-30 cm, in a row 10-25 cm.
Further care consists of systematic loosening between rows, weeding, weeding plants, watering and fertilizing.
Leek has excellent taste qualities and a very valuable chemical composition. It contains a lot of phosphorus and iron. The high content of potassium salts is especially valuable in the leek.
The plant contains essential oils, which include sulfur, which determines the specific aroma and peculiar taste of this onion.
Leek contains many vitamins. Vitamin C during storage not only does not decrease, but increases by almost 2 times due to the outflow from the leaves.
This onion has a lot of easily digestible sugar and little bitterness. Therefore, it is indispensable for dietary and baby food.
1,0 g = 300-400 seeds.
Summer garden leek.
