Ex Tax: 1.10€
An early variety of head lettuce that changes color under different lighting conditions (morning, evening).
The variety is intended for growing outdoors and in greenhouses.
The average growing season from mass shoots to the beginning of economic viability is 68-72 days, 40-45 days from planting.
Head diameter 30-32 cm, semi-upper rosette 15-16 cm. Closed, round head of cabbage weighing 300-350 g.
Pre-cultivation gives better results, the harvest should be earlier, more uniform, the plants are at an optimal distance from each other.
The optimum distance between plants of this variety is 30-32 cm.
1,0 g = 800-1200 seeds.
Eng.: Butterhead lettuce. Suom.: Keräsalaatti. Sven.: Drivsallat. Bot.: Lactuca sativa L. var. capitata.
* Lettuce is a source of essential vitamins and mineral salts. It contains carotene, vitamins B1, B2, B6, C, PP, P, E, K, minerals (potassium, calcium, magnesium, iron, phosphorus), trace elements, sugar, protein and fibre.
Lettuce leaves have medicinal properties. The milky juice contains a useful alkaloid - lactucine, which gives the plant a bitter taste.
This alkaloid improves digestion, metabolism, has a calming effect on the nervous system, reduces high blood pressure, strengthens the walls of blood vessels, and has a beneficial effect on sleep.
Due to the high content of vitamin E, the salad is especially useful for children and pregnant women. It is also recommended for diabetics.
Fresh juice is used as a remedy against chronic gastritis.