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Marrow "Verde d Italia"
Squash "Verde d Italia".
Early ripening variety (45-51 days from full germination to the beginning of technical ripeness).
The plant is bushy, there are no side shoots. The main lash is short. The fruit is cylindrical in shape, with a run to the stalk, weighing 0.8-0.9 kg, 40 cm long. The surface of the fruit is smooth, dark green, speckled (the colour of the specks is light green). The bark is thin, green, the flesh is white, juicy. The taste of the fruit is excellent.
It is grown by seedlings and direct sowing in the ground. Sowing for seedlings - in April, planting in the ground in May - June. Sowing directly into the ground at the end of May - June. Responds well to the application of organic fertilizers. Planting pattern 60 x 60 cm. Productivity up to 7 kg/m2.
Early ripening variety (45-51 days from full germination to the beginning of technical ripeness).
The plant is bushy, there are no side shoots. The main lash is short. The fruit is cylindrical in shape, with a run to the stalk, weighing 0.8-0.9 kg, 40 cm long. The surface of the fruit is smooth, dark green, speckled (the colour of the specks is light green). The bark is thin, green, the flesh is white, juicy. The taste of the fruit is excellent.
It is grown by seedlings and direct sowing in the ground. Sowing for seedlings - in April, planting in the ground in May - June. Sowing directly into the ground at the end of May - June. Responds well to the application of organic fertilizers. Planting pattern 60 x 60 cm. Productivity up to 7 kg/m2.
* Zucchini jam.
Vegetables are peeled and seeds removed, cut into pieces of arbitrary size and dipped in boiling sugar syrup (for 1 kg of vegetables 1.2 kg of sugar, 1 tbsp. water, 1 tbsp. sea buckthorn).
Remove from heat and stand for 8 hours. Then put it on the fire again, boil for 5 minutes, and remove from the heat again for 10 hours. This is repeated 4 times. At the end of cooking, add 3 g of citric acid.
