Onion "Majka"
Hibernal onion "Majka".
Early maturing: 105 days from sowing (55-78 days from germination to mass lodging and yellowing of leaves) variety. Grows in a two-year culture.
Sowing seeds in open ground is carried out in late April - early May, to a depth of 1.0-1.5 cm.
The bulb shape is round.
The colour of dry scales is yellow, juicy - white.
The bulb is dense.
Bulb weight 110-130 g.
The taste is spicy.
Stored only until January.
1.0 g = 250-300 seeds.
Early maturing: 105 days from sowing (55-78 days from germination to mass lodging and yellowing of leaves) variety. Grows in a two-year culture.
Sowing seeds in open ground is carried out in late April - early May, to a depth of 1.0-1.5 cm.
The bulb shape is round.
The colour of dry scales is yellow, juicy - white.
The bulb is dense.
Bulb weight 110-130 g.
The taste is spicy.
Stored only until January.
1.0 g = 250-300 seeds.
Eng.: Hibernal onion. Bot.: Allium cepa L.