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Onion "Rawska"
Hibernal onion "Rawska".
Mid-early (110-120 days from germination to mass lodging and yellowing of leaves) variety. Differs in high productivity and good quality of a bulb.
Rich in vitamins, indispensable in traditional cuisine and used for salads, seasonings and all types of culinary processing. To obtain larger bulbs, seeds are sown for seedlings in March, seedlings are planted in open ground in early May.
Sowing seeds in open ground is carried out in late April - early May, to a depth of 1.0-1.5 cm. The bulb is round and dense, the colour of dry scales is brown-yellow, juicy-white. The taste is semi-sharp.
Weight 150-200 g. Perfectly stored for 6-7 months.
1.0 g = 250-300 seeds.
Mid-early (110-120 days from germination to mass lodging and yellowing of leaves) variety. Differs in high productivity and good quality of a bulb.
Rich in vitamins, indispensable in traditional cuisine and used for salads, seasonings and all types of culinary processing. To obtain larger bulbs, seeds are sown for seedlings in March, seedlings are planted in open ground in early May.
Sowing seeds in open ground is carried out in late April - early May, to a depth of 1.0-1.5 cm. The bulb is round and dense, the colour of dry scales is brown-yellow, juicy-white. The taste is semi-sharp.
Weight 150-200 g. Perfectly stored for 6-7 months.
1.0 g = 250-300 seeds.
