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Onion "Sochaczewska"
Hibernal onion "Sochaczewska".
Mid-season Polish variety producing uniform, well leveled bulbs suitable for long-term storage (76% until spring).
The keeping quality of the bulbs is very good.
The bulbs are round, bisexual, weighing 60-85 g, slightly spicy taste. Dry scales are golden yellow, juicy scales are white.
Universal use.
Seeding scheme 6-8x40 cm.
Sowing time: late March - early May.
The optimum temperature for germination is +15+17°C.
1,0 g = 250-300 seeds.
Morphological features:
The leaf is green, long, large. Bulb spherical, medium density
The color of dry scales is straw-yellow, fleshy scales are white-cream. Dry scales with a medium tight fit to the juicy ones. Neck of medium thickness.
Economic and biological characteristics:
Mid-season variety: the period from full germination to mass lodging of the feather is 102-120 days when cultured from seeds and 90-112 days when cultured from sets.
The mass of the bulb is 60-83 g from seeds and 77-296 g from sets.
Form index 1.0-1.1.
The marketable yield during the test period was 169-483 centners per hectare when growing turnip in an annual crop (the maximum yield of 459 centners per hectare was obtained at the Minsk GSS).
The marketable yield of turnip when grown in a biennial crop is 286-834 c/ha, which is higher than the Vetraz standard by 151-154 c/ha.
Onion ripening after ripening is 100%.
Keeping quality during winter storage 76%.
The value of the variety: the evenness of the bulbs, good ripening after ripening, peronosporosis is affected later and less than the standard.
Mid-season Polish variety producing uniform, well leveled bulbs suitable for long-term storage (76% until spring).
The keeping quality of the bulbs is very good.
The bulbs are round, bisexual, weighing 60-85 g, slightly spicy taste. Dry scales are golden yellow, juicy scales are white.
Universal use.
Seeding scheme 6-8x40 cm.
Sowing time: late March - early May.
The optimum temperature for germination is +15+17°C.
1,0 g = 250-300 seeds.
Morphological features:
The leaf is green, long, large. Bulb spherical, medium density
The color of dry scales is straw-yellow, fleshy scales are white-cream. Dry scales with a medium tight fit to the juicy ones. Neck of medium thickness.
Economic and biological characteristics:
Mid-season variety: the period from full germination to mass lodging of the feather is 102-120 days when cultured from seeds and 90-112 days when cultured from sets.
The mass of the bulb is 60-83 g from seeds and 77-296 g from sets.
Form index 1.0-1.1.
The marketable yield during the test period was 169-483 centners per hectare when growing turnip in an annual crop (the maximum yield of 459 centners per hectare was obtained at the Minsk GSS).
The marketable yield of turnip when grown in a biennial crop is 286-834 c/ha, which is higher than the Vetraz standard by 151-154 c/ha.
Onion ripening after ripening is 100%.
Keeping quality during winter storage 76%.
The value of the variety: the evenness of the bulbs, good ripening after ripening, peronosporosis is affected later and less than the standard.
Eng.: Hibernal onion. Suom.: Ruokasipuli, kepasipuli. Sven.: Gul Lök. Bot.: Allium cepa L.
