Liquid organic-mineral fertilizer (1L) for green vegetables and herbs

Liquid organic mineral fertilizer for green vegetables and herbs.
For organic farming.
1 L = 100 L of finished solution.
Organic-mineral fertiliser meets all the basic nutritional needs of plants, supplements the soil with organic matter and stimulates its microbiological activity. Farmers have long known that only healthy soil can produce a healthy and abundant harvest. Organic matter is derived from sapropel (natural lake sediments). Balanced fertiliser can be used for fertilising nitrogen-intensive and green leafy vegetables. The fertiliser can be used for cucumbers, bulb vegetables, herbs, lettuce, etc.
Recommendations for applying fertilizer.
Use fertilizer only after diluting it with water in the following proportion: 10 ml of fertilizer (use the measuring dispenser on the package) per 1 liter.
That is, from one liter of fertilizer you can prepare 100 liters of ready-made feeding solution.
It is recommended to fertilize the plants with the prepared solution every second or third watering. Nutritional requirements, growth rate and physiological maturity of the plant must be taken into account.
Active season: I-XII.
Precautions.
Observe general hygiene rules when handling fertilizers. Keep out of the reach of children. Protect from moisture and sunlight. Store at temperatures between +5°C and +25°C.
When storing the fertilizer in a dry place and away from direct sunlight, the shelf life is unlimited.
Dispose of empty packaging and remaining product according to local regulations.
Package size: 6.5 x 26 x 15 cm.