Franchi

Zucchini squash "Ibis" F1. Fruits do not lose their delicate taste when overgrown! Early ripe hybrid: the period from germination to the first harvest of fruits is 40-45 days. Bush plant with short internodes. Fruits are cylindrical, ver..

Zucchini marrow "Rika" F1 - Cucurbita pepo L. var. giraumonas. Professionaal series. Medium early, high yielding hybrid. The plant is bushy, compact. The fruit is cylindrical (tapering towards the peduncle), medium length, ..

Zucchini squash "Striato d Italia". Early ripe: 40-50 days pass from germination to technical ripeness. Bush and semi-bush plants. For open ground and film shelters. Fruits are cylindrical, light green with long dark green stripes, 21-28 ..

Zucchini squash "Striato d Italia". Early ripe: 40-50 days pass from germination to technical ripeness. Bush and semi-bush plants. For open ground and film shelters. Fruits are cylindrical, light green with long dark green stripes, 21-28 ..

Stalk celery "Verde". Fresh and crispy petioles with a spicy taste. Medium early variety (from sowing to ripening 75-78 days). The rosette of leaves is upright, powerful. Forms stems 25-30 cm long and 3.5-4.5 cm wide at the base. To obta..

Green pea "Progress №9". Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support. Pods are dark green, 9-12 cm long. Brain peas are large, juicy and sweet. Delight..

Green pea "Progress N.9". Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support. The pods are dark green, 9-12 cm long. The peas are large, juicy and sweet. Deli..

Truffle tomato "Oxheart Albenga". Juicy, sweet, meaty and very tasty! High-yielding, mid-season Italian variety: from germination to fruiting 100-110 days. Indeterminate plants, 1.6-1.8 m high. The fruits are large, with a beautiful..

Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..

Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..

Hot pepper ''Habanero Yellow''. Mid-season (110-115 days) variety originally from Mexico, grown in greenhouses and film shelters. The plant is erect, powerful, 80-90 cm high. The fruits are wrinkled, shaped like lanterns, 4-5 cm lon..

Peruvian hot pepper "Habanero Red". Super hot red habanero pepper (300,000 Scoville units). Very sharp fruits of Peruvian hot pepper, reminiscent of the shape of a lantern. Fruit size is 4-8 cm long and 2-5 cm in width. In technical rip..

Peruvian hot pepper "Habanero Chocolate" (350,000 - 450,000 SHU). It has not only a special pungency, but also a “smoky” aftertaste. An excellent antioxidant and natural aphrodisiac. Mid-season variety with super-hot frui..