Sweet peppar "Jolanta"

Sweet Pepper "Jolanta".
A mid-early variety (105-115 days) combining high yield with record wall thickness.
Characteristics:
* Fruits: Large, blocky (cuboid), smooth (weight 160-200 g).
* Wall: Very thick (10-12 mm), fleshy, and aromatic.
* Color: Deep dark red when fully ripe.
* Yield: Stable, 5.0-7.0 kg/m2.
* Conditions: Suitable for open ground and plastic tunnels. Disease resistant.

Agrotechnics:
1. Sowing: Late February – early March. Optimal temp for seedlings: +26+28°C (day), +18+22°C (night).
2. Planting out:
* Greenhouses: May (spacing 60x40 cm).
* Open ground: Late May – early June (spacing 45x45 cm).
3. Care: Water only with warm water at the root. Regular soil loosening.
4. Pruning: You must remove the "crown flower" (King flower) at the first fork to increase yield. Remove all side shoots and leaves on the main stem below this fork.

AGRONOMIST'S TIP: Boric Acid for Fruit Set.
Spraying with boric acid during flowering significantly improves fruit setting.
Recipe:
1. Dissolve 2 g of boric acid in 500 ml of hot water (powder dissolves only in hot water!).
2. Dilute this concentrate into 10 L of room temperature water.
3. Spray the plants on leaves and flowers.