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Sweet peppar "Jolanta"
Sweet peppar ''Jolanta''.
Medium-early variety (up to technical ripeness 105-115 days) with high yield and long period of fruiting.
Fruits are large, cub-shaped ("block" type), smooth, nice gloss, 10-12 mm thick, juicy, very tasty, weighing 160-200 g. Coloring in biological ripeness dark-red. 1,0 g = 170-200 seeds.
Medium-early variety (up to technical ripeness 105-115 days) with high yield and long period of fruiting.
Fruits are large, cub-shaped ("block" type), smooth, nice gloss, 10-12 mm thick, juicy, very tasty, weighing 160-200 g. Coloring in biological ripeness dark-red. 1,0 g = 170-200 seeds.
During the flowering period, you can spray paprika with a solution of boric acid:
Mix 2 g of boric acid in 500 ml of hot water. Then dilute in another 10 liters of water at room temperature.
