Sweet pepper "Lastochka"

Sweet pepper "Lastochka" (Swallow).
Early ripening variety, for open ground. The plant is standard, semi-spreading, 50-60 cm high. The fruits are single, cone-shaped, slightly oval, smooth. Fruit weight is 50-90 g, wall thickness is 5-5.5 mm. The color in technical ripeness is light green, in biological ripeness it is red. Productivity 2.5-4.5 kg/m2.
It is distinguished by its rapid ripening, resistance to Verticillium wilt, increased shelf life and transportability of fruits. Intended for fresh consumption, cooking and canning.
​​​​​​Features of agricultural technology: for cultivation in open and protected ground. The period from germination to technical ripeness is 106-120 days. The color of the fruit in technical ripeness is light green, in biological ripeness it is red. Has a thick skin. The taste and technological qualities of the fruit are excellent. The variety is resistant to verticillium wilt. Very flexible to growing conditions.

Please note that... the advantage of the "Lastochka" variety is its high plasticity: it is able to adapt to the harsh weather in the northern regions. The fruits have a thick skin, so they have good transportability. You can transport them to any distance. The thick skin prevents damage to the fruit, so they are stored for a long time. Thanks to the dense skin, the fruits tolerate light frosts in the fall, while the fruits of other varieties with delicate skin are damaged.
The "Lastochka" variety is valued for its uniform harvest ripening. By harvesting pepper at one time, you can be sure that there will be enough of it to prepare all the planned dishes and preparations.