An early kind. A variety of pepper, intended to grow in non-heated greenhouses and outside.
Grows very well in conditions of sunlight shortage and low temperature. Fruit is large, cubic shape, with 8-10 cm thick walls, red.
Eng.: Sweet pepper. Suom.: Vihannespaprika. Swed.: Paprika. Bot.: Capsicum annuum L.
Did you know that... Pepper is not only tasty, but also healthy. First of all, it is very rich in vitamins, especially A and C.
Peppers contain more vitamin C than any other vegetable.
For the body, vitamin C is necessary: it regulates metabolism, helps to defeat colds and performs other important functions.
Every day a person needs 50-100 mg of vitamin C. This corresponds to 20-50 g of pepper fruits.