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Patisson "Mix" (Scallop squash)
Cucurbita pepo L. var. melopepo
2.37€
Ex Tax: 1.95€
Ex Tax: 1.95€
A mixture of multi-colored patisson.
Agricultural technology: squash is grown on light soils, where potatoes, cabbage, onions, and legumes grew in the previous year.
Before sowing, the seeds are treated in a solution of potassium permanganate, then washed with clean water. Sowing in open ground and under film covers approximately in May, when the soil warms up to a depth of 8-10 cm to +13+14°C, according to the scheme - 100x70 cm.
Seeds are sown in holes of 2-3 pieces. to a depth of 5-6 cm. After germination, weak plants must be removed.
The seedling method of cultivation is also used. In this case, seedlings with 2-3 true leaves are planted after preliminary hardening, one per hole, after the threat of frost has passed. Further care consists of regular loosening, weeding, watering and fertilizing.
1 g = 10-14 seeds.
Agricultural technology: squash is grown on light soils, where potatoes, cabbage, onions, and legumes grew in the previous year.
Before sowing, the seeds are treated in a solution of potassium permanganate, then washed with clean water. Sowing in open ground and under film covers approximately in May, when the soil warms up to a depth of 8-10 cm to +13+14°C, according to the scheme - 100x70 cm.
Seeds are sown in holes of 2-3 pieces. to a depth of 5-6 cm. After germination, weak plants must be removed.
The seedling method of cultivation is also used. In this case, seedlings with 2-3 true leaves are planted after preliminary hardening, one per hole, after the threat of frost has passed. Further care consists of regular loosening, weeding, watering and fertilizing.
1 g = 10-14 seeds.
Fruticose squash, Scallop squash, Patisson. Bot.: Cucurbita pepo L. var. melopepo
