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Hot pepper "Westlandse Lange Rode"
Eco seeds
Chile Pepper "Westlandse Lange Rode".
Very fragrant!
A variety of early ripening with long fruits of red color, rich taste. Suitable for raw consumption, canning, fruits can be dried.
Grown in greenhouses, winter gardens (in hot summer it gives a good harvest in the open field).
Very fragrant!
A variety of early ripening with long fruits of red color, rich taste. Suitable for raw consumption, canning, fruits can be dried.
Grown in greenhouses, winter gardens (in hot summer it gives a good harvest in the open field).
Seasoning "Cobra" (a wonderful vitamin seasoning for meat dishes and spicy salads).
Ingredients:
• 2 kg horseradish roots;
• 2 kg peeled garlic;
• 4-5 kg ripe tomatoes;
• 1-2 fresh red peppers;
• salt to taste.
Method of preparation:
1. Remove the seeds from the peppers. Dip the tomatoes one by one into boiling water, peel the skin, mince or chop in a food processor. Chop the horseradish, pepper and garlic as well.
2. Mix, add salt. Place in pasteurized jars.
Store in a cool place.
