Runner shell bean "Albena" (Climbing Pinto bean)

Light shrimp and white bean salad.
A light protein salad of fried shrimp with white beans, cherry tomatoes and arugula - this combination of products is ideal for those who are watching their figure!

We will need:
16-20 peeled king prawns
2 tablespoons olive oil
2 cans of white beans in their own juice (rinsed and drained)
1 cup cherry tomatoes, cut in half
½ cup finely chopped red onion
¾ teaspoon grated lemon zest
3 handfuls of arugula leaves.

For the sauce:
3 tablespoons red wine vinegar
½ cup olive oil
3 cloves minced garlic
½ teaspoon salt
¼ teaspoon black pepper

Preparation.
Heat 2 tablespoons olive oil in a cast iron skillet or heavy bottomed skillet. Fry the peeled shrimp in small batches until fully cooked and golden brown. Place cooked shrimp in a bowl.
Wash and dry the beans. To the bowl with the shrimp, add the tomato wedges, red onion (diced), lemon zest and arugula leaves.
In a separate bowl, whisk the red wine vinegar, olive oil, minced garlic, salt and pepper.
Season the salad with the resulting sauce and mix gently. Serve the finished salad to the table.
Bon appetit!