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Pumpkin "Delician" F1
Cucurbita Maxima Duchesne
4.94€
Ex Tax: 4.05€
Ex Tax: 4.05€
Pumpkin "Delician" F1.
Portion pumpkin, high-yielding hybrid. The flesh is especially sweet, bright orange and suitable for cooking.
Portion pumpkin, high-yielding hybrid. The flesh is especially sweet, bright orange and suitable for cooking.
* Optimal predecessors for pumpkin are perennial grasses, virgin soil, fallow land, annual herbs, cabbage, potatoes, tomatoes, onions.
To avoid diseases, it is better to return the pumpkin to its original place after 3-4 years.
Pumpkin does not require direct liming of the soil, responds well to organic fertilizers (doses of manure or compost 60–80 kg/10 m2), as well as to fertilizing with nitrogen-potassium fertilizers during the flowering period and the beginning of fruit formation (potassium nitrate 100 g/10 m2) with watering If there is a lack of nutrition, the pumpkin ovaries crumble. Pumpkin responds well to spraying with sodium humate (0.02% solution).
Pumpkin baked with cheese: wash the pumpkin, peel it from the rind and seeds, cut the flesh into pieces, lightly boil it in a small amount of water, let the water drain and rub it through a sieve.
Grated cheese, beaten egg, butter are added to the resulting mass, salted to taste, placed in a cast iron pot and baked in the oven. The finished dish is served garnished with sprigs of mint or lemon balm.
