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Beetroot "Detroit 2" (100,0 g)
Prof Pack
Beta vulgaris L. var. esculenta
Beetroot "Detroit 2".
Ideal for freezing!
A mid-early variety of red beet that ripens 85-95 days after planting.
Root crops are round, very beautiful, with a smooth skin and a small rosette of leaves. The pulp is dark red, excellent structure and pleasant taste.
Root vegetables are suitable for all types of home cooking. The dark red pulp of root vegetables is especially good in borscht, beetroot, for making juices.
The good keeping quality of the root crops extends the consumption period of this beet by several months.
Seeds are sown in late April - early May, in a soil warmed up to a temperature of + 8 + 10 C, to a depth of 2-3 cm, in rows with row spacing of 25-30 cm.
Seedlings are thinned in increments of 8-10 cm.
You can also grow through seedlings: then sowing is carried out at the end of April, and the planting of hardened seedlings in open ground - in a month.
1,0 g = 40-55 seeds.
Ideal for freezing!
A mid-early variety of red beet that ripens 85-95 days after planting.
Root crops are round, very beautiful, with a smooth skin and a small rosette of leaves. The pulp is dark red, excellent structure and pleasant taste.
Root vegetables are suitable for all types of home cooking. The dark red pulp of root vegetables is especially good in borscht, beetroot, for making juices.
The good keeping quality of the root crops extends the consumption period of this beet by several months.
Seeds are sown in late April - early May, in a soil warmed up to a temperature of + 8 + 10 C, to a depth of 2-3 cm, in rows with row spacing of 25-30 cm.
Seedlings are thinned in increments of 8-10 cm.
You can also grow through seedlings: then sowing is carried out at the end of April, and the planting of hardened seedlings in open ground - in a month.
1,0 g = 40-55 seeds.
Eng.: Beetroot. Suom.: Punajuuri. Sven.: Rödbeta. Bot.: Beta vulgaris L. var. conditiva.
