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Beetroot "Tonda di Chioggia"
Beta vulgaris var. conditiva Alef.
1.09€
Ex Tax: 0.90€
Ex Tax: 0.90€
RED BEETROOT "TONDA DI CHIOGGIA" - Beta vulgaris.
An early kind of beetroot. Vegetation period is approximately 60 days. Root vegetables of this beetroot variety, stands out for a sweet, mild flavor.
The pulp is dark red with wide white rings. Can be used fresh, canned, baked, and fried. Normally stored through the winter.
The leaves of this variety of beetroot are also edible. This variety grows best in medium weight, nicely and deeply-tilled, non-acid loam soil.
If the soil is badly tilled, the beetroot sprouts in an uneven manner and thin.
1 g contains approximately 40-60 seeds.
An early kind of beetroot. Vegetation period is approximately 60 days. Root vegetables of this beetroot variety, stands out for a sweet, mild flavor.
The pulp is dark red with wide white rings. Can be used fresh, canned, baked, and fried. Normally stored through the winter.
The leaves of this variety of beetroot are also edible. This variety grows best in medium weight, nicely and deeply-tilled, non-acid loam soil.
If the soil is badly tilled, the beetroot sprouts in an uneven manner and thin.
1 g contains approximately 40-60 seeds.
Suom.: Punajuuri. Sven.: Rödbeta (cirkelbeta). Bot.: Beta vulgaris L. var. conditiva.
