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Red cabbage "Tete Noire 3"
Brassica oleracea L. convar. capitata L. Alef. var. rubra DC.
1.52€
Ex Tax: 1.25€
Ex Tax: 1.25€
Red cabbage "Tete Noire 3".
Many times tastier than white cabbage.
An excellent mid-late variety that yields in 125 days from transplanting.
Heads of cabbage are very dense, weighing 2-2.8 kg, dark purple on the cut.
Variety value: high yield and amicable ripening. Perfectly transported and stored until January.
The variety is resistant to a complex of crop diseases and head cracking. It is widely cultivated in different climatic zones.
Suitable for fresh consumption and processing.
Seedlings dive in the cotyledon phase. In open ground, seedlings are planted in the phase of five to six true leaves.
Plantings are placed in sunny areas with fertile soils of neutral acidity.
Number of seeds in 1,0 g = 285-370.
Many times tastier than white cabbage.
An excellent mid-late variety that yields in 125 days from transplanting.
Heads of cabbage are very dense, weighing 2-2.8 kg, dark purple on the cut.
Variety value: high yield and amicable ripening. Perfectly transported and stored until January.
The variety is resistant to a complex of crop diseases and head cracking. It is widely cultivated in different climatic zones.
Suitable for fresh consumption and processing.
Seedlings dive in the cotyledon phase. In open ground, seedlings are planted in the phase of five to six true leaves.
Plantings are placed in sunny areas with fertile soils of neutral acidity.
Number of seeds in 1,0 g = 285-370.
Red Cabbage. Bot.: Brassica oleracea L. convar. capitata (L.) Alef. var. rubra DC.
