Radish "Saxa 2"

Very few gardeners sow radishes in the fall but in vain!
Autumn radish is tastier than spring radish: it grows large, never produces a peduncle, does not sag, is devoid of bitterness, and is sweet and juicy. In addition, in the fall, radish seedlings are almost not damaged by cruciferous flea beetles. You can keep radishes in the garden until cold weather sets in, removing them as needed.
Depending on the location, autumn radishes are sown throughout August and early September. These dates are also affected by the ripening time of different varieties of radishes. For autumn radish crops, it is more advisable to choose early-ripening radish varieties.
When radish crops are heavily thickened or clogged with weeds, the plants form small and ugly root crops. Sometimes when sowing radishes, the seeds scatter. They can be left to sprout where they are scattered, and then in cloudy weather, carefully removed from the soil and planted in the right place, observing the planting norm. The same good root crops will grow from the spilled seeds, but only with a delay of several days, the main thing is not to forget about abundant watering.