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Lettuce "Salad Bowl" (oak-leaved)
Oak-leaved lettuce "Salad bowl".
Early variety: the growing season is 50-63 days. The leaves are green, juicy, with a peculiar taste reminiscent of hazelnuts.
Cutting is carried out repeatedly. Grown from spring to autumn.
1.0 g = 800-1200 seeds.
Agricultural technology.
Seeds are sown in open ground in early April in wide rows with row spacing of 60-70 cm. Sowing depth is 1.5-2 cm. Rolling is carried out before and after sowing.
When dense shoots appear, thinning is carried out twice: in the phase of one true leaf at a distance of 5-7 cm and 1.5 months after sowing, leaving a distance of 15-20 cm between plants.
Care consists of loosening the rows and watering. Watering is carried out along the grooves, trying to avoid water getting on the leaves of the plants.
Early variety: the growing season is 50-63 days. The leaves are green, juicy, with a peculiar taste reminiscent of hazelnuts.
Cutting is carried out repeatedly. Grown from spring to autumn.
1.0 g = 800-1200 seeds.
Agricultural technology.
Seeds are sown in open ground in early April in wide rows with row spacing of 60-70 cm. Sowing depth is 1.5-2 cm. Rolling is carried out before and after sowing.
When dense shoots appear, thinning is carried out twice: in the phase of one true leaf at a distance of 5-7 cm and 1.5 months after sowing, leaving a distance of 15-20 cm between plants.
Care consists of loosening the rows and watering. Watering is carried out along the grooves, trying to avoid water getting on the leaves of the plants.
