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Scallop squash "Greendisc" F1
Scallop squash "Greendisc" F1.
An early ripe, green-fruited hybrid that bears fruit after 45 days from germination. Forms bushy plants with a very compact habit.
Fruits are disc-shaped, with a scalloped edge, in biological ripeness weighing 300-350 g. Young ovaries with a diameter of 5-8 cm are used for food.
The pulp of young squash is tender, crispy, juicy, containing a full-fledged vitamin and mineral complex.
The high content of useful fiber, pectin and low calorie content determine the dietary properties of the ovaries.
The fruits are used in home cooking for stewing, frying, stuffing, baking, canning for the winter (including freezing).
An early ripe, green-fruited hybrid that bears fruit after 45 days from germination. Forms bushy plants with a very compact habit.
Fruits are disc-shaped, with a scalloped edge, in biological ripeness weighing 300-350 g. Young ovaries with a diameter of 5-8 cm are used for food.
The pulp of young squash is tender, crispy, juicy, containing a full-fledged vitamin and mineral complex.
The high content of useful fiber, pectin and low calorie content determine the dietary properties of the ovaries.
The fruits are used in home cooking for stewing, frying, stuffing, baking, canning for the winter (including freezing).
Eng.: Fruticose squash, Scallop squash, Patisson. Suom.: Kiekkokurpitsa. Sven.: Pattypan squash, Pätisson. Bot.: Cucurbita pepo L. var. melopepo .
