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French bean "Cannellino" (Petronila)
Phaseolus vulgaris L. var. nanus
53.13€
Ex Tax: 43.55€
Ex Tax: 43.55€
French bean "Cannellino" - Phaseolus vulgaris L. var. nanus.
Early- ripe shellable beans. Height of plant 45-50 cm.
Pods are green, beans are white, there are 5-6 beans in a pod.
Technical ripeness is achieved in 65-80 days after sprouting.
1,0 g = 3-5 seeds.
Early- ripe shellable beans. Height of plant 45-50 cm.
Pods are green, beans are white, there are 5-6 beans in a pod.
Technical ripeness is achieved in 65-80 days after sprouting.
1,0 g = 3-5 seeds.
* Beans contain protein, carbohydrates, fats, ascorbic acid, B vitamins, potassium, phosphorus, copper and zinc.
Pericarp contains arginine, tryptophan, tyrosine, leucine, lysine, asparagine, choline, hemicellulose, betaine.
Bean dishes are useful for atherosclerosis and heart rhythm disorders.
Pericarp infusions are used for kidney diseases, rheumatism, hypertension and salt metabolism disorders.
As a remedy for diabetes mellitus in the form of decoctions and extracts (2 tablespoons of perianth in 0.5 liters of boiling water, leave in a thermos for 3 hours and drink 0.5 cups before meals).
* To prevent the beans from darkening during cooking, they need to be cooked in an open pan.
* To avoid poisoning, beans and bean flour should be cooked until completely soft.
* Usually beans are soaked for a long time before cooking. You don’t have to do this, but then, after putting it on the fire, add a tablespoon of cold water to the pan every 5-7 minutes.
* Canned beans are an excellent product, completely ready to eat. Before serving, you just need to warm up these beans and season them to taste.
