A very productive, mid-late variety of sweet snack pepper for growing in open ground and under cover.
The plant is compact, producing small fruits weighing 30–40 g, almost seedless, with a very sweet taste.
At the technical stage the fruits are dark green, and at full maturity they turn orange.
It shows increased resistance to tobacco mosaic virus. Intended for fresh use, and also for whole-fruit canning when fully ripe.
* PRICKING OUT.
The term “pricking out” is straightforward. Those who dislike it may use “thinning”, a concept also widely known among gardeners.
This process allows plants to develop properly without the risk of overcrowding.
Although seed packets usually recommend avoiding dense sowing, seedlings often emerge too close together. When plants compete for nutrients, light and air, they become weak and elongated — this stage is critical for pricking out.
This operation is therefore essential in a plant’s life: after transplanting, seedlings grow stronger.
Pricking out is done in light, humus-rich soil that is more nutritious than the sowing substrate. It can be carried out in seed trays, warm frames, modular trays, clay pots or peat pots.
Make a hole in the substrate with a finger or stick deep enough so that roots remain straight and have room to grow.
Firm the soil gently around the plant. Avoid planting too densely.
Main rule: pricking out is done when the second pair of true leaves appears in addition to the cotyledons.
After pricking out, water the plants. Within a day they will straighten, especially if covered with glass or film. Later, provide ventilation.
Tip for growers: repeated pricking out of cucumbers and tomatoes promotes strong root development, resulting in sturdier plants.
When removing seedlings, handle them carefully. Loosen the soil first to avoid damage.

