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Spinach "Matador"
Spinach "Matador".
Mid-early variety: 40-50 days from full germination to technical ripeness. It is characterized by a high content of minerals, protein, and vitamins. The rosette of leaves is compact, appressed, 14-19 cm in diameter. The leaves are dark green, round, dense, with a bubbly and corrugated surface. The variety requires abundant watering and is resistant to flowering and low temperatures. Productivity - 2.5-2.8 kg/m2. The variety is resistant to stemming and relatively resistant to diseases and pests.
Mid-early variety: 40-50 days from full germination to technical ripeness. It is characterized by a high content of minerals, protein, and vitamins. The rosette of leaves is compact, appressed, 14-19 cm in diameter. The leaves are dark green, round, dense, with a bubbly and corrugated surface. The variety requires abundant watering and is resistant to flowering and low temperatures. Productivity - 2.5-2.8 kg/m2. The variety is resistant to stemming and relatively resistant to diseases and pests.
