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Spring onion "Ranila"
Spring onion "Ranila".
The leaves are juicy and tender, do not coarsen for a long time.
Early ripe variety of onions: 90 days or 65 days (when winter sowing) after germination.
The plant is multi-leaved, the leaves are large, tubular, green, tender, juicy, slightly sharp, not roughening for a long time.
The bulbs are aligned, small, oval, weighing 50-60 g, white, semi-sharp taste.
Variety value: early vitamin production, high yield and high quality (selection) for canning, both separately and together with other vegetables.
When harvesting for greens, the plant is pulled out entirely, and not cut off. After lodging the foliage, the bulbs are harvested, canned or used for forcing greens in the off-season.
Used for winter sowing.
The leaves are juicy and tender, do not coarsen for a long time.
Early ripe variety of onions: 90 days or 65 days (when winter sowing) after germination.
The plant is multi-leaved, the leaves are large, tubular, green, tender, juicy, slightly sharp, not roughening for a long time.
The bulbs are aligned, small, oval, weighing 50-60 g, white, semi-sharp taste.
Variety value: early vitamin production, high yield and high quality (selection) for canning, both separately and together with other vegetables.
When harvesting for greens, the plant is pulled out entirely, and not cut off. After lodging the foliage, the bulbs are harvested, canned or used for forcing greens in the off-season.
Used for winter sowing.
Eng.: Spring onion. Suom.: Pillisipuli. Sven.: Salladspurjo.
