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Zucchini Squash "Genovese"
Eco seeds
Cucurbita pepo L. var. giraumonas
1.15€
Ex Tax: 0.95€
Ex Tax: 0.95€
Zucchini squash "Genovese".
Delicate taste!
Mid-early variety: growing season 50-55 days. The plant is compact, bushy. The fruit is cylindrical, slightly ribbed at the base, weighing 0.8-1 kg.
The pulp is light, tender, of good taste. The variety is relatively resistant to powdery mildew. The yield per plant reaches 10 kg.
Delicate taste!
Mid-early variety: growing season 50-55 days. The plant is compact, bushy. The fruit is cylindrical, slightly ribbed at the base, weighing 0.8-1 kg.
The pulp is light, tender, of good taste. The variety is relatively resistant to powdery mildew. The yield per plant reaches 10 kg.
Canned zucchini.
Ingredients:
• 600 g zucchini (per liter jar);
• 100 g bell pepper;
• 6-8 cloves of garlic;
• 5-6 black peppercorns;
• 15-20 g dill. For the filling, take 250 g of water: 30 g of salt, 30 g of 9% vinegar.
Method of preparation:
1. Wash small zucchini 15-16 cm long with undeveloped seeds, drain the water and cut into 2 cm thick circles.
2. Cut and remove seeds from the pepper, cut into quarters.
3. Peel the garlic and cut into slices.
4. Finely chop the washed dill.
5. Place zucchini in a jar, layering with garlic, pepper and dill.
6. Prepare the dressing by boiling water with salt, remove from heat and pour in vinegar.
7. Pour over zucchini and roll up the jars, cool under a blanket.
Store in a cool place.
