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Sweet pepper "Brown Cube"
Sweet pepper "Brown Cube".
An abundance of fruits with a unique burgundy-chocolate shade of flesh!
A beautiful mid-season variety of sweet pepper: the period from emergence to technical ripeness is 115-120 days. The plant height is about 0.5-0.7 m. The fruits are glossy, weighing 150-250 g, with a wall thickness of 7-9 mm. They are green at technical ripeness, and brown at consumer ripeness. The flesh is crunchy, juicy, with an unusual burgundy-chocolate hue. The variety is highly resistant to the mosaic virus.
In greenhouse conditions, the variety allows you to obtain a stable yield of up to 8 kg/m2.
An abundance of fruits with a unique burgundy-chocolate shade of flesh!
A beautiful mid-season variety of sweet pepper: the period from emergence to technical ripeness is 115-120 days. The plant height is about 0.5-0.7 m. The fruits are glossy, weighing 150-250 g, with a wall thickness of 7-9 mm. They are green at technical ripeness, and brown at consumer ripeness. The flesh is crunchy, juicy, with an unusual burgundy-chocolate hue. The variety is highly resistant to the mosaic virus.
In greenhouse conditions, the variety allows you to obtain a stable yield of up to 8 kg/m2.
