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Sweet pepper "Dulce Italiano"
Paprika "Dulce Italiano".
Early ripe variety (95-105 days from germination to technical maturity), for cultivation in open ground and under film shelters.
The plant is indeterminate and high (up to 160 cm). The fruit is hanging, elongated-cylindrical, smooth, glossy, dark green in technical ripeness, and red in biological ripeness.
Fruit wall thickness up to 8 mm. Fruit weight up to 150 g. The taste is sweet, the aroma is pronounced.
Recommended for fresh use, home cooking and canning.
Sowing seedlings - in early March. Picking - in the phase of 1-2 true leaves. Landing in the greenhouse - at the end of May. After planting, side shoots and leaves are removed from the plants up to the first fork and tied to a support.
Early ripe variety (95-105 days from germination to technical maturity), for cultivation in open ground and under film shelters.
The plant is indeterminate and high (up to 160 cm). The fruit is hanging, elongated-cylindrical, smooth, glossy, dark green in technical ripeness, and red in biological ripeness.
Fruit wall thickness up to 8 mm. Fruit weight up to 150 g. The taste is sweet, the aroma is pronounced.
Recommended for fresh use, home cooking and canning.
Sowing seedlings - in early March. Picking - in the phase of 1-2 true leaves. Landing in the greenhouse - at the end of May. After planting, side shoots and leaves are removed from the plants up to the first fork and tied to a support.
