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Sweet pepper "Etiuda"
Sweet pepper "Etiuda"
4
1
Capsicum annuum
1.28€
Ex Tax: 1.05€
Ex Tax: 1.05€
Sweet pepper "Etude".
Mid-early variety (from full germination to technical ripeness 75-80 days), intended for growing in open ground and film greenhouses.
The plant is up to 70 cm high. Large glossy 3-4-chambered fruits of a beautiful orange colour, elongated cuboid, with thick walls (5-7 mm), have tasty juicy pulp. Weight 130-190 g.
Mid-early variety (from full germination to technical ripeness 75-80 days), intended for growing in open ground and film greenhouses.
The plant is up to 70 cm high. Large glossy 3-4-chambered fruits of a beautiful orange colour, elongated cuboid, with thick walls (5-7 mm), have tasty juicy pulp. Weight 130-190 g.
Bulgarian lecho.
Ingredients:
• 3 kg of bell peppers;
• 2 kg of red tomatoes;
• 150 g of garlic;
• 1 piece of hot pepper;
• a bunch of dill;
• a bunch of parsley;
• vegetable oil;
• half a glass of sugar;
• 2 tbsp of salt;
• half a glass of 9% vinegar.
Method of preparation:
1. Cut the sweet pepper into long strips.
2. Put the tomatoes in boiling water, peel them and mince them together with the garlic and hot pepper.
3. Finely chop the greens.
4. Prepare a dressing from vegetable oil, salt, sugar and vinegar.
5. Mix the vegetables, pour in the dressing and cook for 20-30 minutes.
6. Place in jars, roll up, cover with a blanket, without turning over, cool.
Store in a cool place.
