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Sweet pepper "Olenka"
Sweet pepper "Olenka".
The plant is medium-sized. The fruit is tomato-shaped (flat-round), highly ribbed, glossy, with a dark red color.
Fruit weight 90 g, wall thickness 7 mm, excellent taste. The yield of marketable fruits under film shelters is up to 9.0 kg / m2.
Recommended for fresh use, home cooking and canning.
Agrotechnics.
Sowing seedlings in early March, picking in the phase of one true leaf, planting 70-day seedlings in a permanent place according to the scheme 40-50x35-40 cm.
The plant is medium-sized. The fruit is tomato-shaped (flat-round), highly ribbed, glossy, with a dark red color.
Fruit weight 90 g, wall thickness 7 mm, excellent taste. The yield of marketable fruits under film shelters is up to 9.0 kg / m2.
Recommended for fresh use, home cooking and canning.
Agrotechnics.
Sowing seedlings in early March, picking in the phase of one true leaf, planting 70-day seedlings in a permanent place according to the scheme 40-50x35-40 cm.
Sweet pepper. Bot.: Capsicum annuum L.
* Raw peppers in tomato juice.
Ingredients:
• 1 kg sweet peppers;
• 2 l tomato juice;
• 1 cup 9% vinegar;
• 1 cup vegetable oil;
• 1 cup sugar;
• 1 tbsp salt.
Method of preparation:
1. Cut the peppers into circles and place them loosely in jars.
2. Mix salt, sugar, vinegar and vegetable oil in raw tomato juice.
3. Pour the brine over the peppers.
4. Sterilize liter jars for 30 minutes.
5. Roll up.
Store in a cool place.
You can make this preparation differently: boil the brine for 1 minute, pour the hot brine over the raw peppers, and immediately roll up the jars. Cool under a blanket.
