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Dill "Mammut"
Anethum graveolens L.
1.13€
Ex Tax: 0.95€
Ex Tax: 0.95€
Dill "Mammut".
Mid-season variety (from germination to harvesting for greens 38-42 days, for spices - 86 days). The plant is compact, abundant, up to 100 cm high in the flowering phase. The rosette of leaves is powerful, semi-raised. The leaves are large, grayish-green with a waxy coating, medium dissected up to 20 cm, with a high aroma and excellent taste. The mass of greenery per plant is 20-30 g. The yield of green mass is 1.8-3 kg / m2.
Mid-season variety (from germination to harvesting for greens 38-42 days, for spices - 86 days). The plant is compact, abundant, up to 100 cm high in the flowering phase. The rosette of leaves is powerful, semi-raised. The leaves are large, grayish-green with a waxy coating, medium dissected up to 20 cm, with a high aroma and excellent taste. The mass of greenery per plant is 20-30 g. The yield of green mass is 1.8-3 kg / m2.
Eng.: Dill. Sven.: Dill. Suom.: Tilli. Bot.: Anethum graveolens.
