A powerful, indeterminate variety for growing in open and closed ground.
Forms 10-15 fruits in a brush. Fruits are pear-shaped, yellow, weighing 15-20 g.
* Previously, there was a misconception that tomatoes are harmful to human health due to their high salt content. Now it has been reliably proven that the antioxidant lycopene contained in tomatoes prevents cardiovascular disorders - heart attacks and strokes, significantly reduces the risk of prostatitis and some forms of esophageal and stomach cancer. Even the desired consumption rate has been determined: 900 g of fresh tomatoes, 1 glass of juice or 1 spoon of tomato ketchup per day per person.
Recipe: tomatoes can be used to make not only delicious snacks, but also sweet dishes.
For example, syrup. To do this, you need to grind ripe tomatoes through a meat grinder, add sugar to the finished mass (2 kg per 1 liter of the resulting juice) and mix. Pour the finished syrup into well-washed and dried bottles, adding a slice of lemon to each for flavor. Fill the bottles to the top and seal them tightly. This syrup is not only tasty, but also healthy, as it contains all the vitamins of fresh fruits.