Your shopping cart is empty!
Tomato "Volgogradsky skorospely 323"
Tomato "Volgograd early ripening 323".
Early ripening, determinate variety. From germination to fruiting 95-110 days. For open ground and film shelters.
The plants are compact, 25-40 cm high, and do not require staking or pinching. The first brush is laid over the 6-7th sheet, then - through the sheet.
Fruits weigh 85-100 g. There are 5-6 fruits in a cluster. The taste is excellent. Productivity in open ground is 4-5 kg/m2.
Early ripening, determinate variety. From germination to fruiting 95-110 days. For open ground and film shelters.
The plants are compact, 25-40 cm high, and do not require staking or pinching. The first brush is laid over the 6-7th sheet, then - through the sheet.
Fruits weigh 85-100 g. There are 5-6 fruits in a cluster. The taste is excellent. Productivity in open ground is 4-5 kg/m2.
* Previously, there was a misconception that tomatoes are harmful to human health due to their high salt content.
It has now been reliably proven that the antioxidant lycopene, contained in tomatoes, prevents cardiovascular disorders - heart attack and stroke, and significantly reduces the risk of prostatitis and some forms of cancer of the esophagus and stomach.
Even the desired consumption rate has been determined: 900 g of fresh tomatoes, 1 glass of juice or 1 spoon of tomato ketchup per person per day.
Did you know that... in terms of iron and magnesium content, tomatoes occupy one of the first places among vegetable crops. In addition, tomatoes contain vitamin C (180-430 mg/l), carotene (5-20 mg/l), as well as vitamins B3, PP, K and many soluble sugars. Many vitamins are also found in other vegetable crops. Thus, cabbage is rightly called the third bread. It contains vitamins, mineral salts, carbohydrates, organic acids, and healing substances. Cauliflower contains a lot of vitamins C, A, group B, PP, etc., carbohydrates, calcium salts, phosphorus, magnesium and iron in an easily digestible form.
