Tomato "Lapochka Dochka"
Lycopersicon esculentum Mill.
4.45€
Ex Tax: 3.65€
Ex Tax: 3.65€
Tomato "Lapochka Dochka".
The variety is mid-season (100-115 days from germination to ripening), productive, with long fruiting. The plant is tall (more than 2 meters in height) for film shelters and open ground (southern regions) with the obligatory tying of the stem to support it. The fruits are elongated, cylindrical, bright red, very tasty and juicy with thick skin (do not crack). The average weight reaches 40–60 g. Excellent for fresh consumption, whole-fruit canning, and pickling.
The sowing of seedlings is carried out in March. Picking - in the phase of the first true leaf. Planting seedlings in greenhouses - in early to mid-May at the age of 40-45 days (if April is warm, then planting seedlings is possible at the end of April). Form into one stem, removing all the “stepchildren”. Fruiting is long-lasting. Resistant to major tomato diseases.
Seeds remain viable for 10 years under optimal storage conditions. It is recommended to increase the seeding rate after the expiration date.
The variety is mid-season (100-115 days from germination to ripening), productive, with long fruiting. The plant is tall (more than 2 meters in height) for film shelters and open ground (southern regions) with the obligatory tying of the stem to support it. The fruits are elongated, cylindrical, bright red, very tasty and juicy with thick skin (do not crack). The average weight reaches 40–60 g. Excellent for fresh consumption, whole-fruit canning, and pickling.
The sowing of seedlings is carried out in March. Picking - in the phase of the first true leaf. Planting seedlings in greenhouses - in early to mid-May at the age of 40-45 days (if April is warm, then planting seedlings is possible at the end of April). Form into one stem, removing all the “stepchildren”. Fruiting is long-lasting. Resistant to major tomato diseases.
Seeds remain viable for 10 years under optimal storage conditions. It is recommended to increase the seeding rate after the expiration date.