Stable harvest - every season!
High-yielding tomato variety for protected soil. Beautiful, even fruits are collected in elegant clusters of 6-8 pieces. Dense, transportable, excellent rich tomato taste. The rich biochemical composition and high dry matter content make this variety unsurpassed for drying.
The variety is mid-season, the growing season is 112-115 days. The bush is indeterminate, 170 cm high. The foliage is medium, the first flower cluster is planted above 8-9 leaves, subsequent ones - after 1-2 leaves. In total, 7-8 clusters are formed and have time to mature on the stem. The fruits are round, light green in technical ripeness, red in biological ripeness. Productivity up to 5 kg per plant when formed into 2 stems. Fruit weight is 100-140 g (when formed into one stem). The yield of ripe fruits is 75-80%.
Value of the variety: characterized by high set, even at extremely high temperatures. Seedlings tolerate sudden changes in temperature and humidity. Highly resistant to TMV, moderately resistant to olive spot.
The purpose of the variety is universal: salads, ketchups, sauces, purees, for freezing and drying.
* Preparing tomato seeds for sowing.
First of all, calibration, disinfection and hardening of seeds are carried out. To reduce the susceptibility of future plants to diseases, sorted seeds are placed for 10-20 minutes in a 1-2 percent solution of potassium permanganate (5-10 g of potassium permanganate per 1 liter of water). Then they are washed and dried.
Warming up the seeds before dressing has a good effect. To do this, the seeds are placed in a gauze bag and heated for 2-3 hours near a stove, on a heating radiator, or dipped in hot water (+60°C) for 20 minutes.
For hardening, seeds pickled in potassium permanganate are placed in a gauze bag in a glass jar and buried in the snow for 3 days or placed in the refrigerator at a temperature of -1+3°C.
Tomato seeds are sown in boxes, filling them with a soil mixture of the following composition: 2 parts compost, 1 part sawdust or peat, 1 part sand. Add 15 g of ammonium nitrate, 20 g of double superphosphate, 10 g of potassium sulfate or 2 cups of wood ash to the soil mixture per bucket. The mixture is poured into boxes, leveled, slightly compacted, watered, furrows 1-2 cm deep are made at a distance of 5-7 cm from one another and seeds are sown in them at intervals of 3-4 cm from each other (3-5 g per box) . Seed the seeds to a depth of 1-1.5 cm. Until germination, keep the boxes covered at a temperature of +20+25°C, watering them in the morning and evening with water heated to +20+25°C. As soon as the shoots appear, the covers are removed from the boxes and placed near the window for the day, and in a warmer place at night.
Water the seedlings once a day, first heated to +22°C, and then with water at room temperature.