Tasty and disease resistant.
Mid-season variety for greenhouses and open ground. High-yielding, with sweet and fleshy bright orange fruits weighing 125-130 grams.
The skin is thin but dense. Plant height 150-160 cm.
* The range of modern tomatoes is very rich. Over 10 thousand varieties are known in the world.
In addition, the so-called amateur varieties with fruits of various shapes, colours and tastes are of great value. They are especially popular.
And this is explained not just by fashion trends. Scientists have proven that pink-fruited tomatoes, due to the large amounts of lycopene they contain, can prevent the development of cardiovascular diseases when consumed regularly.
And yellow and orange fruits are not only tastier than red ones (they accumulate more sugars), but also healthier - due to the high content of beta-carotene, vitamins C and E.
Large-fruited, so-called beefsteak tomatoes, are also becoming more and more admirers. These fruits have a fleshy texture and excellent taste even after heat treatment.