Mid-early indeterminate tomato variety with a pepper-shaped fruit.
The plant is powerful, extremely productive, with short internodes, up to 180 cm high.
8-10 fruits are formed on one inflorescence.
A classic Italian tomato, perfect for preparing various dishes and sauces.
Long fruiting period with large yields of fleshy fruits (70 to 100 grams) with few seeds.
Disease resistant. Good taste.
TRICKS WITH TOMATOES...
* You can pinch out tomato side shoots only once per season: let them grow a little first, then snap them off, leaving a tiny “stump” about 1 cm long. After this, new shoots won’t appear!
* An unusual way to fight tomato blight: pierce the tomato stem near the ground with a thin copper wire. Copper ions travel through the plant and act against the fungus just like spraying with copper sulfate — but this protection doesn’t wash off in the rain.
* Another clever trick: you probably know that if you remove the lower leaves from seedlings, they stop stretching upward and become strong and sturdy instead. Those lower leaves seem to “command” the plant how to behave. When it’s dark or poor growing conditions, they tell it to reach up. Remove them — and the plant pauses, unsure what to do next, then strengthens and thickens rather than growing tall. (Later, once your tomato is in the garden bed, keep removing the bottom leaves — it will make the plant more resistant to blight and other diseases...)
In the garden, another principle works: the lower leaves are shaded and therefore weaker than the upper ones, making them more prone to diseases — and once infected, they spread it through the whole plant. Removing them not only protects your tomatoes from infections but also improves air circulation.

