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Tomato "Champagne"
Eco seeds
New
Cherry Tomato "Champagne" - Solanum pimpinellifolium x Solanum lycopersicum.
The flavor of wild currant and the incredible sweetness of cherry!
A mid-season, tall-growing variety that will delight you with an abundant harvest throughout the entire season. The plant produces magnificent clusters of elegant, light champagne-colored fruits. An amazing result of crossing with the super-sweet wild tomato Solanum pimpinellifolium (currant tomato).
Characteristics:
* Plant: Indeterminate, 150–200 cm tall (easily grows over 2 meters in favorable greenhouse conditions). Regular foliage.
* Fruits: Small (1–2 cm in size and weighing 5–10 g), perfectly round in shape. Gathered in long, dense clusters.
* Color and Texture: Juicy flesh and a pale yellow (light golden) skin color.
Culinary Use:
These tomatoes have a unique, very sweet aroma, and their taste harmoniously combines notes of classic sweet cherry tomatoes and spicy wild currant tomatoes. They are ideal for fresh snacking (like candy - right off the bush), garnishing dishes, and whole-fruit canning.
The flavor of wild currant and the incredible sweetness of cherry!
A mid-season, tall-growing variety that will delight you with an abundant harvest throughout the entire season. The plant produces magnificent clusters of elegant, light champagne-colored fruits. An amazing result of crossing with the super-sweet wild tomato Solanum pimpinellifolium (currant tomato).
Characteristics:
* Plant: Indeterminate, 150–200 cm tall (easily grows over 2 meters in favorable greenhouse conditions). Regular foliage.
* Fruits: Small (1–2 cm in size and weighing 5–10 g), perfectly round in shape. Gathered in long, dense clusters.
* Color and Texture: Juicy flesh and a pale yellow (light golden) skin color.
Culinary Use:
These tomatoes have a unique, very sweet aroma, and their taste harmoniously combines notes of classic sweet cherry tomatoes and spicy wild currant tomatoes. They are ideal for fresh snacking (like candy - right off the bush), garnishing dishes, and whole-fruit canning.
