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Tomatillo (Jam berry, husk tomato)
Mexican husk tomato "Tomatillo" - Physalis ixocarpa.
An annual plant, rustic and easy to grow, bushy and upright, it will produce small yellow flowers with a dark central mark.
The medium-sized fruit is a light green and harvested from around the middle of July and is surrounded by a husk and harvested like a tomato and this is also why it is called a "Husk tomato".
But is also known as a Ground cherry or Jamberry.
Original vegetable!
Mid-season variety for outdoor cultivation. The period from germination to the beginning of maturation is 110-116 days. The plant is semi-spreading, 60-80 cm high.
The fruits are flat-round, weighing 28-41 g, in technical ripeness - light green, in biological - yellow. The fruits have a pleasant peculiar sweet and sour taste, contain a large amount of pectin, which gives them gelling properties.
Used fresh, for pickling, salting, making jams, jams and jellies.
Sowing: grown by sowing seeds into the ground in late April - early May or 50-day-old seedlings, planting it in early June. Plant placement scheme 40-60 cm.
Care: the optimum temperature for plant growth and development is +20°C. With the strong growth of the bush, its garter is necessary.
Harvest: as the covers open. Fruits until late autumn. Yield 3 kg/m2.
An annual plant, rustic and easy to grow, bushy and upright, it will produce small yellow flowers with a dark central mark.
The medium-sized fruit is a light green and harvested from around the middle of July and is surrounded by a husk and harvested like a tomato and this is also why it is called a "Husk tomato".
But is also known as a Ground cherry or Jamberry.
Original vegetable!
Mid-season variety for outdoor cultivation. The period from germination to the beginning of maturation is 110-116 days. The plant is semi-spreading, 60-80 cm high.
The fruits are flat-round, weighing 28-41 g, in technical ripeness - light green, in biological - yellow. The fruits have a pleasant peculiar sweet and sour taste, contain a large amount of pectin, which gives them gelling properties.
Used fresh, for pickling, salting, making jams, jams and jellies.
Sowing: grown by sowing seeds into the ground in late April - early May or 50-day-old seedlings, planting it in early June. Plant placement scheme 40-60 cm.
Care: the optimum temperature for plant growth and development is +20°C. With the strong growth of the bush, its garter is necessary.
Harvest: as the covers open. Fruits until late autumn. Yield 3 kg/m2.
