Tomato "Black Icicle"
Tomato "Black Icicle".
A mid-season Ukrainian variety for greenhouses and hotbeds. The plant is indeterminate, reaching a height of 170-200 cm. The fruits are elongated, brown-black with a rich flavor, very dense, and contain little juice. Weight is 80-100 g or more. It is formed into 2-3 stems with mandatory staking and pinching. Resistant to cracking.
Variety value: High yield, good shelf life and transportability of the fruits. Designed for whole-fruit preservation and fresh consumption, it is ideal for drying and making tomato coulis.
A mid-season Ukrainian variety for greenhouses and hotbeds. The plant is indeterminate, reaching a height of 170-200 cm. The fruits are elongated, brown-black with a rich flavor, very dense, and contain little juice. Weight is 80-100 g or more. It is formed into 2-3 stems with mandatory staking and pinching. Resistant to cracking.
Variety value: High yield, good shelf life and transportability of the fruits. Designed for whole-fruit preservation and fresh consumption, it is ideal for drying and making tomato coulis.
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This mutation was discovered by Alexey Kulik in his garden in Ukraine. It was subsequently stabilized by breeders Kulik A.I. and Terentiev D.
The fruits are brown, long, pepper-shaped with a tip, weighing 100-120 g, with 4-5 per cluster. The tomatoes have thick walls, are juicy with oily flesh, sweet, very tasty with a bright tomato aroma and a spicy aftertaste. The variety is highly resistant to diseases and adverse weather conditions.