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Tomato "Black Roma"
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Tomato "Black Roma".
A fantastically high-yielding variety with beautiful plum-shaped fruits.
An early-ripening, high-yielding, indeterminate tomato variety of American breeding. Developed by Lee Goodwin in New Mexico, USA.
The plant is vigorous, up to 2 meters tall, and distinguished by exceptional resistance to major tomato diseases.
A fantastically high-yielding variety with beautiful plum-shaped fruits.
An early-ripening, high-yielding, indeterminate tomato variety of American breeding. Developed by Lee Goodwin in New Mexico, USA.
The plant is vigorous, up to 2 meters tall, and distinguished by exceptional resistance to major tomato diseases.
Fruit characteristics:
* Weight: 80-100 g
* Shape: plum-shaped, uniform
* Color: mahogany-black when fully ripe
* Flesh: dense, not juicy, with a "farm-style" texture
* Feature: fruits detach easily from the stem.
Variety value:
* Very high yield
* Long storage (up to 2 months)
* Excellent transportability
* Disease resistance
* Excellent taste. Ideal for fresh eating and whole-fruit canning. Thanks to its dense flesh, it holds its shape perfectly when cooked.
To achieve the best results, it is necessary to:
- when planting seedlings, add a tablespoon of superphosphate and potassium sulfate mixture to the prepared hole;
- during the growing season, water only during severe drought;
- when growing in a greenhouse, form the plant into 1-2 stems, leaving no more than 4-5 clusters per stem;
- during fruit formation, apply a root feed with magnesium sulfate;
- during ripening, promptly remove old leaves.
