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Tomato "Chibis"
Tomato "Chibis".
Delicious fruits, long shelf life!
Mid-season (105-110 days from germination to fruiting) variety for outdoor cultivation. Sowing for seedlings is carried out in late March - early April. A pick - in the phase of the first true leaf. Landing in the ground - in late May-early June. The plant is undersized, 50-70 cm high. The fruits are cylindrical, with a run to the top, slightly ribbed, dense, tasty. Fruit weight 50-60 g. Does not require pinching. Resistant to top and root rot.
It is used fresh, for whole-fruit canning and barrel salting. The fruits are well transported and stored. Harvesting fruits in blange ripeness with subsequent ripening increases the yield of the crop up to 3 kg per plant.
Delicious fruits, long shelf life!
Mid-season (105-110 days from germination to fruiting) variety for outdoor cultivation. Sowing for seedlings is carried out in late March - early April. A pick - in the phase of the first true leaf. Landing in the ground - in late May-early June. The plant is undersized, 50-70 cm high. The fruits are cylindrical, with a run to the top, slightly ribbed, dense, tasty. Fruit weight 50-60 g. Does not require pinching. Resistant to top and root rot.
It is used fresh, for whole-fruit canning and barrel salting. The fruits are well transported and stored. Harvesting fruits in blange ripeness with subsequent ripening increases the yield of the crop up to 3 kg per plant.
