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Tomato "Costoluto Fiorentino"
Tomato "Costoluto Fiorentino".
Medium early variety of tall tomato. The growing season is 90 days. Fruits are flat, strongly ribbed, weighing 180-200 g, fleshy and tasty.
Designed for fresh consumption and for making sauces. Grown in a greenhouse or greenhouse. 1 gram contains 300-400 seeds.
Agrotechnics.
Light, highly fertile soils are suitable for tomato. Good predecessors are cucumbers, cabbage, legumes, onions, carrots. For seedlings, seeds are sown in March to a depth of 2-3 cm. Before sowing, the seeds are treated in potassium permanganate and washed with clean water. Picking - in the phase of 1-2 true leaves. Seedlings are fed 2-3 times with full fertilizer. 7-10 days before planting, the seedlings begin to harden. Seedlings are planted in heated greenhouses in April, in unheated film greenhouses - in May at the age of 60-65 days.
Medium early variety of tall tomato. The growing season is 90 days. Fruits are flat, strongly ribbed, weighing 180-200 g, fleshy and tasty.
Designed for fresh consumption and for making sauces. Grown in a greenhouse or greenhouse. 1 gram contains 300-400 seeds.
Agrotechnics.
Light, highly fertile soils are suitable for tomato. Good predecessors are cucumbers, cabbage, legumes, onions, carrots. For seedlings, seeds are sown in March to a depth of 2-3 cm. Before sowing, the seeds are treated in potassium permanganate and washed with clean water. Picking - in the phase of 1-2 true leaves. Seedlings are fed 2-3 times with full fertilizer. 7-10 days before planting, the seedlings begin to harden. Seedlings are planted in heated greenhouses in April, in unheated film greenhouses - in May at the age of 60-65 days.
Do you know ... what to do if some of the tomatoes did not have time to ripen on the plant?
In this case, the fruits must be ripened. Undamaged fruits plucked from the plant must be placed in 1-3 layers in boxes or other wooden containers.
To speed up ripening, a few red ones should be put along with green fruits. The optimum ripening temperature is 23-25 degrees. If the temperature is below 20 degrees, then ripening slows down, and at temperatures above 30 degrees, the color of the fruit becomes uneven, spotty. Thus, the fruits of all varieties and hybrids ripen.
