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Tomato "Japanese black truffle"
Tomato "Japanese black truffle".
Extraordinarily beautiful truffle-shaped fruits.
A delicious tomato with an original shape and black-brown colour.
Mid-season variety: from germination to fruiting 111-115 days. The plants are indeterminate, 1.5-2 m high. They are formed into 1-2 stems, leaving 4-5 clusters on the stem (5-6 fruits per cluster).
The tomatoes are dense, and highly glossy, weighing 100-150 g.
Green fruits picked at the end of the season ripen well and are stored until the New Year.
The taste is sweet and sour (the sweetness intensifies during storage). Used in salads, ideal for canning whole fruits. Productivity up to 4 kg per plant.
Grown through seedlings with mandatory picking in the phase of 1-2 true leaves. Seedlings are planted at the age of 60-65 days, placing 3-4 pieces per 1 sq.m. Plants are tied up and formed into 1-2 stems, with the obligatory removal of stepsons. Regular watering, weeding, loosening and fertilizing are necessary.
Extraordinarily beautiful truffle-shaped fruits.
A delicious tomato with an original shape and black-brown colour.
Mid-season variety: from germination to fruiting 111-115 days. The plants are indeterminate, 1.5-2 m high. They are formed into 1-2 stems, leaving 4-5 clusters on the stem (5-6 fruits per cluster).
The tomatoes are dense, and highly glossy, weighing 100-150 g.
Green fruits picked at the end of the season ripen well and are stored until the New Year.
The taste is sweet and sour (the sweetness intensifies during storage). Used in salads, ideal for canning whole fruits. Productivity up to 4 kg per plant.
Grown through seedlings with mandatory picking in the phase of 1-2 true leaves. Seedlings are planted at the age of 60-65 days, placing 3-4 pieces per 1 sq.m. Plants are tied up and formed into 1-2 stems, with the obligatory removal of stepsons. Regular watering, weeding, loosening and fertilizing are necessary.
