Your shopping cart is empty!
Tomato "Lanterna" F1
New
Tomato "Lanterna" F1 (Oxheart / Corazon type).
One of the tastiest beefsteak tomatoes! Melts in your mouth like butter.
A mid-early, tall (indeterminate), disease-resistant hybrid that produces exceptionally delicious fruits. High in carotene, making it a gentler option for allergy sufferers.
Fruit characteristics:
The fruits have a characteristic ribbed pear shape (pouch-like) and weigh an impressive 300–350 g.
This variety will be loved by those who appreciate fleshy, sweet, slightly starchy fruits with practically no seeds.
A ripe tomato picked fresh from the branch has such a delicate texture that it literally melts in the mouth!
Perfect for salads (like Caprese), sandwiches, and thick sauces.
Agrotechnics:
Seeds are sown in March. For quick and even germination, cover with glass or film. Substrate temperature should be +21+26°C. Tip: remove the cover and lower the temperature slightly after germination to prevent seedlings from getting leggy.
Transplant seedlings when they have 2–4 true leaves.
Plant out in the greenhouse after the danger of frost has passed.
10 seeds are sufficient for an area of about 4 m².
One of the tastiest beefsteak tomatoes! Melts in your mouth like butter.
A mid-early, tall (indeterminate), disease-resistant hybrid that produces exceptionally delicious fruits. High in carotene, making it a gentler option for allergy sufferers.
Fruit characteristics:
The fruits have a characteristic ribbed pear shape (pouch-like) and weigh an impressive 300–350 g.
This variety will be loved by those who appreciate fleshy, sweet, slightly starchy fruits with practically no seeds.
A ripe tomato picked fresh from the branch has such a delicate texture that it literally melts in the mouth!
Perfect for salads (like Caprese), sandwiches, and thick sauces.
Agrotechnics:
Seeds are sown in March. For quick and even germination, cover with glass or film. Substrate temperature should be +21+26°C. Tip: remove the cover and lower the temperature slightly after germination to prevent seedlings from getting leggy.
Transplant seedlings when they have 2–4 true leaves.
Plant out in the greenhouse after the danger of frost has passed.
10 seeds are sufficient for an area of about 4 m².
