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Tomato "Mama Rosa" F1
Tomato "Mama Rosa" F1.
Great taste and aroma!
Fleshy and very tasty "beef" type raspberry-coloured tomato with a high content of solids, sugars and beta-carotene.
Indeterminate, medium early: from germination to fruiting - 105-110 days. Designed for growing in greenhouses and greenhouses.
The first inflorescence is laid over the 8th leaf, the next - after 1-2 leaves. The fruits are round, with weak segmentation, large (200-250 g), with a small number of seeds and homogeneous pulp.
Tomatoes of medium density, not watery, and very attractive in appearance. The taste is excellent, and the fleshy fruits are just perfect for sandwiches and fresh salads. Also suitable for making juice and pasta.
Agricultural technology.
The optimum temperature for seed germination is +20+25°C. Grown through seedlings with obligatory picking in the phase of 1-2 true leaves. Seedlings are planted at the age of 60-65 days, placing 3-4 seedlings per 1 m2. Plants are tied up and formed into 1-2 stems. Mandatory is the subsequent removal of lateral shoots (stepsons).
Great taste and aroma!
Fleshy and very tasty "beef" type raspberry-coloured tomato with a high content of solids, sugars and beta-carotene.
Indeterminate, medium early: from germination to fruiting - 105-110 days. Designed for growing in greenhouses and greenhouses.
The first inflorescence is laid over the 8th leaf, the next - after 1-2 leaves. The fruits are round, with weak segmentation, large (200-250 g), with a small number of seeds and homogeneous pulp.
Tomatoes of medium density, not watery, and very attractive in appearance. The taste is excellent, and the fleshy fruits are just perfect for sandwiches and fresh salads. Also suitable for making juice and pasta.
Agricultural technology.
The optimum temperature for seed germination is +20+25°C. Grown through seedlings with obligatory picking in the phase of 1-2 true leaves. Seedlings are planted at the age of 60-65 days, placing 3-4 seedlings per 1 m2. Plants are tied up and formed into 1-2 stems. Mandatory is the subsequent removal of lateral shoots (stepsons).
Did you know that... pre-sowing treatment of seeds with preparations containing microelements gives very good results.
Substances such as boron and copper help accelerate growth and earlier ripening of fruits. The simplest and most accessible preparations containing these two elements are boric acid (for treatment, dilute 2 g in 10 litres of water) and copper sulfate - also dilute 2 g in 10 litres of water. The duration of soaking tomato seeds in these solutions is 24 hours. Thus, you can prepare seeds of any varieties and hybrids of tomatoes for sowing.
