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Tomato "Muscat"
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Tomato "Muscat".
Sweet and aromatic abundance from France!
This ancient French variety is a true heirloom, preserved for future generations. Available to you thanks to the private collection of French enthusiast Daniel André, who donated it to the Kokopelli Association.
The main advantage of the "Muscat" variety is its incredible yield. Early-ripening and indeterminate, it will continuously form fruit sets and delight you with harvest until late autumn.
The fruits are perfectly round, weighing from 150 to 350 g, with a rich red color and a fleshy, dense texture. But the main thing is their taste: rich, sweet, with a bright fruity note that distinguishes the best old varieties.
Value of the variety: high adaptability, low seed content, high dry matter content.
Culinary uses: fresh salads, juices, sauces, sandwiches.
Sweet and aromatic abundance from France!
This ancient French variety is a true heirloom, preserved for future generations. Available to you thanks to the private collection of French enthusiast Daniel André, who donated it to the Kokopelli Association.
The main advantage of the "Muscat" variety is its incredible yield. Early-ripening and indeterminate, it will continuously form fruit sets and delight you with harvest until late autumn.
The fruits are perfectly round, weighing from 150 to 350 g, with a rich red color and a fleshy, dense texture. But the main thing is their taste: rich, sweet, with a bright fruity note that distinguishes the best old varieties.
Value of the variety: high adaptability, low seed content, high dry matter content.
Culinary uses: fresh salads, juices, sauces, sandwiches.
Condiment "Cobra".
An excellent vitamin condiment for meat dishes and spicy salads.
Ingredients: 2 kg horseradish roots, 2 kg peeled garlic, 4-5 kg ripe tomatoes,
1-2 fresh red chili peppers, salt - to taste.
1. Remove seeds from the chili peppers. Blanch tomatoes one by one in boiling water, remove the skin, and pass through a meat grinder or chop in a food processor. Grind the horseradish, pepper, and garlic as well.
2. Mix everything, add salt. Place into sterilized jars.
Store in a cool place.
