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Tomato "Osiris"
Tomato "Osiris".
Mid-ripening (105-125 days) variety with brown-red fruits.
The plant is indeterminate, medium-sized, up to 1.5 m for growing in protected soil. The fruits are round, slightly ribbed, 3-4-chambers, dense, weighing 100-120 g, unripe - green, with a dark green spot at the stalk, mature - brownish-red, with a brown spot at the stalk, fleshy, with crimson-red pulp, exquisite taste.
Productivity in a film greenhouse: 10.0-12.6 kg/m2. Resistant to cladosporiosis and TMV. Long-lasting yielding.
The fruits are intended for fresh consumption, home cooking, canning and pickling.
Sowing for seedlings: late February - early March.
Transplanting: in the phase of the first true leaf.
Planting seedlings in greenhouses: late April - early May.
It is necessary to tie up the plants a few days after planting.
Form into one stem, removing all the “stepchildren” and lower leaves, and also pinch off the growing point at the end of the growing season.
Planting pattern: 40x60 cm.
Mid-ripening (105-125 days) variety with brown-red fruits.
The plant is indeterminate, medium-sized, up to 1.5 m for growing in protected soil. The fruits are round, slightly ribbed, 3-4-chambers, dense, weighing 100-120 g, unripe - green, with a dark green spot at the stalk, mature - brownish-red, with a brown spot at the stalk, fleshy, with crimson-red pulp, exquisite taste.
Productivity in a film greenhouse: 10.0-12.6 kg/m2. Resistant to cladosporiosis and TMV. Long-lasting yielding.
The fruits are intended for fresh consumption, home cooking, canning and pickling.
Sowing for seedlings: late February - early March.
Transplanting: in the phase of the first true leaf.
Planting seedlings in greenhouses: late April - early May.
It is necessary to tie up the plants a few days after planting.
Form into one stem, removing all the “stepchildren” and lower leaves, and also pinch off the growing point at the end of the growing season.
Planting pattern: 40x60 cm.
